베트남 패션후르츠 수입업체 가이드

가공 공장을 검증하고 Brix 및 산도를 확인하며, 씨 제거 여과 표준을 검사하여 냉동 컨테이너 물량을 확보하세요.

Frozen Passion Fruit Puree (Seedless)

Brix Range: 13.0 – 15.0° Brix

Acidity Range: 2.5 – 4.5% (as citric acid)

Export Packaging: 20 kg aseptic bag-in-box or 190 kg steel drums

🍹 Ideal Application: Juice blending, dairy, ice cream, beverage manufacturing

Brix Range: 13.0 – 15.0° Brix

Acidity Range: 3.0 – 4.5%

Export Packaging: 1 kg vacuum pouch (20x1kg master carton) or 10 kg buckets

🍹 Ideal Application: Foodservice, dessert toppings, bakery inclusions

Brix Range: 50.0 – 55.0° Brix

Acidity Range: 10.0 – 14.0%

Export Packaging: 250 kg aseptic drums under reefer transport

🍹 Ideal Application: Industrial beverage concentrate, syrup manufacturing