Phương Pháp Chế Biến Cà Phê Việt Nam

Tìm hiểu cách chế biến Khô, Chế biến Ướt, Đánh Bóng Ướt và Honey định hình hương vị, tỷ lệ hao hụt và giá cả thương mại của Robusta & Arabica.

Natural / Dry Processed (Traditional Robusta)

Whole cherries are sun-dried or patio-dried before hulling.

Cup Characteristics: Heavy body, woody, nut-forward, intense dark chocolate, zero acidity

☕ Commercial Application: Mainstream commercial espresso, soluble/instant coffee, standard G2 FAQ

Dry-processed green beans are washed with clean water and friction-polished to remove silver skin.

Cup Characteristics: Cleaner cup, lower astringency, uniform roast color, smooth crema

☕ Commercial Application: Premium G1 Screen 16 & Screen 18 export grades, high-end commercial blends

Cherries are pulped, fermented, washed, and dried to 12% moisture.

Cup Characteristics: Bright acidity, clean finish, floral & citrus notes (Arabica), sweet cereal & cocoa (Robusta)

☕ Commercial Application: Specialty Arabica (Da Lat) & Fine Robusta lots for roasters

Mucilage is partially retained on parchment during drying (Yellow, Red, Black Honey).

Cup Characteristics: Pronounced fruit sweetness, round body, complex stone-fruit aroma

☕ Commercial Application: Microlot specialty coffee for origin-focused roasters