Premium Vietnamese Tropical Fruits
Vietnam’s diverse climate produces exceptional tropical fruits renowned for their sweetness, flavor, and quality. GreenTech sources the finest varieties from certified farms across the country.
Our Tropical Fruit Range
Mango
Vietnam’s pride — premium Cat Chu and Hoa Loc varieties:
- Cat Chu Mango — sweet, fiber-free flesh, golden color
- Hoa Loc Mango — aromatic, rich flavor, premium grade
- Available fresh, frozen, or dried
- Peak season: April - July (available year-round frozen)
Pineapple
Sweet Queen and Cayenne varieties from the Mekong Delta:
- Queen Pineapple — extra sweet, small to medium size
- Cayenne Pineapple — balanced acidity, large size
- Fresh, canned, or frozen options
- Year-round availability
Avocado
Creamy Booth and 034 varieties from the Central Highlands:
- Booth Avocado — buttery texture, large size
- 034 Avocado — rich, creamy flesh
- Perfect for export — thick skin for transport durability
- Peak season: May - September
Quality Specifications
| Fruit | Grade | Size | Brix | Packaging |
|---|---|---|---|---|
| Mango (Cat Chu) | A/B | 300-500g | 16-20° | 4kg cartons |
| Mango (Hoa Loc) | Premium | 400-600g | 18-22° | 5kg cartons |
| Pineapple | A/B | 1.2-2.0kg | 14-18° | 10kg cartons |
| Avocado | A/B | 200-400g | - | 4kg cartons |
Processing Options
Fresh Export
- Cold chain management from farm to port
- Modified atmosphere packaging for extended shelf life
- Phytosanitary certification for all markets
- Pre-cooling within 6 hours of harvest
Frozen Products
- IQF chunks and slices — mango, pineapple
- Frozen whole avocado halves
- Puree and concentrates available
- 12-24 month shelf life
Dried Products
- Freeze-dried mango slices
- Soft-dried pineapple rings
- Retains 95% of nutrients
- Extended shelf life — up to 18 months
Export Markets
Our tropical fruits reach customers in:
- China & Hong Kong — fresh and frozen
- Japan & South Korea — premium fresh grades
- European Union — processed and frozen
- Middle East — fresh and dried
Certifications
- ISO 22000 Food Safety Management
- GlobalGAP certified farms
- Phytosanitary certificates for all shipments
- HACCP certified processing facilities
Packaging Options
- Fresh: 4-10kg cartons with foam netting
- Frozen: 1kg retail or 10kg bulk bags
- Dried: 100g-1kg pouches or bulk boxes
- Custom packaging for private label
Contact us for seasonal availability and pricing.